Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and a delicate citrus for a soft, easy going flavor, perfect for relaxing on the weekend.
A few tips: Before you add your grounds, you should pre-heat the press with a little of the boil water, as when the coffee comes into contact with hot water too fast, it could over extract and create undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and a delicate citrus for a soft easy-going personality. This smooth roast is ideal for relaxing your mind and muscles, whether you're calming down during a busy weekday or winding down at the weekend.
2x 1kg bags of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
Lazy Sunday is light roast that is pleasant on the palate. It mellows and becomes a warm hug to your senses. The cocoa influences from Latin America smooth the brew while Africa adds citrus notes to bring the balance. The result is a coffee that is a great drink by itself, or paired with milk chocolate or cake. It also goes well with lemon drizzle cakes or vanilla sponges well.
We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. After brewing, let it sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or agitate your coffee as it can cause unpleasant elements to appear in your cup.
Strength - 3 is a little softer and easygoing, perfect for weekend getaways.
Storage
Lazy Sunday is a smooth light roast with citrus, sweet and cocoa scent. coffee beans 1kg arabica has a silky and supple mouthfeel. The cocoa hints can be traced back to a winters' day sitting on the sofa reading a good book with a warm family hug. Make sure to heat your French Press by using water that has not yet reached boiling point. This will prevent the coffee from being too extracted and causing undesirable elements in your drink. Add your grounds and 250ml of off the boil water. For 4 minutes, simmer, plunge and enjoy.